Sterling Antique Flatware
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Sterling antique flatware is a unique breed of collectible: functional yet resilient. Historically, silverware and flatware collections were a symbol of wealth and status across the Western world. However, with the advent of silverplating in the 1840s, owning silverware became a reality for middle-income individuals.
The first step when purchasing sterling antique flatware is the decision between sterling silver and silverplate. True sterling silver is much harder to find, very expensive, but also highly unique. In fact, sterling silver pieces will often display the maker’s initials and production location. Silverplate is the term given to flatware that uses an alloy core electroplated with silver to create the glistening finish. These pieces are easier to find than solid sterling, and are much less expensive.
When collecting antique sterling flatware, patterning is an important factor. Each manufacturer has a distinct array of patterns and styles depending on the time period and craftsman. While it is not necessary to own a complete set, pieces can be mixed and matched to complement each other.
In addition to patterns, the variety of flatware types is another vital factor in a good collection. Due to the rise of sterling popularity in the 1870s to 1920s, formal dinners would have different flatware for each course. Such examples of items include demitasse spoons (used for coffee), fish knives, oyster spoons, orange spoons (used for citrus fruits), etc.
All antique sterling should be maintained carefully, with efforts taken to remove tarnish. Always store sterling in a dry place and be sure to cover with a soft cloth. When polishing, be sure to use non-abrasive silver polish and a soft cloth, preferably cheese cloth. Lastly, only wash the silver in warm water with mild detergent, making sure to dry thoroughly afterwards.
